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Paul's Brittles

Early in 1961, Salt Lake City master candy maker, Paul Cushing, perfected his recipe. It is the closely held secret of his special blend of fresh quality ingredients that have combined to make his candy brittle World Famous. We are proud to continue Paul's tradition of unsurpassed quality and excellence. Try it. We are confident you, your friends and guests will agree - Paul's brittle is unmatched.

Technically not brittle, our English Toffee is related enough we've put it in this category, though it's tasty enough to merit it's own! It is a customer and employee favorite we know you'll enjoy!

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